There Have Been

Bad Moments


Smack
Go on east of ginger trees, go soft and silent like the breeze.…
7-18

Somewhere amidst the email alerts and the database updates that filled my Monday morning, I detected a smell that I could not exactly place. Thick and heady; tinged with salt; it was as if someone had walked past my cubicle carrying a plate of sizzling fajitas.
 
After a moment of trying unsuccessfully to ferret out what it was -- I got up and took a quick stroll around the cloth walls, peering in to see if I could figure out where the aroma was coming from.
 
It was like fresh bread, but not as robust. There was a yellowness to it, if that makes any sense at all...
 
The nearby cubes were either empty or foodless. My camera eye panned quickly past each clothwall portal, scanning the countertops beside the people facing away from me. Lots of coffee cups, diet cokes, bottled water, tootsie rolls, and red and white striped peppermints in plastic cellophane wrappers.
 
I sat down at my desk again, beginning to suspect that my mind was playing tricks on me. Still, the hint in the air had been enough to get my appetite going, and without anything concrete to attribute it to, my mind defaulted to the closest thing that it could come up with. A very specific craving appeared in my mind.
 
Ramen Noodles.
 
I don't know where it came from. I wasn't really sure what the aroma that was floating in the air was, but I was pretty sure that it wasn't instant noodles. Regardless, the seed had been planted, and my mouth began to water, absently longing for the salty flavor of quick fix food.
 
Like most people, my introduction to Ramen Noodles was born more out of financial hardship than any desire to sample exotic foreign cuisine. Forever priced at the bachelor friendly rate of five for a dollar - there were times in my life when it was impossible to pass up that sort of bargain.
 
I'm sure you've been there, and I'm sure you have had similar experiences. But before we go and pinkie shake on our eternal noodle soup brotherhood, there's something you should know about me...
 
I've always made Ramen noodles wrong.
 
Many people who have seen me prepare them seem to feel a need to comment on my Ramen stylings. As if five for a dollar food was subject to specific rules or something. I enjoy cooking. I like messing around with simple things and seeing what I can do with them. But every time I start working on a package of smack ramen it's like Takeshi Kaga is standing over my shoulder...
 
Besides, it's just ramen noodles. Ready in three minutes. Five for a dollar...
 
Several years gone, sitting on a stiff-backed wooden chair in the kitchen at her house. The sun crawls slowly over the hills, slicing light through the radio tower standing near her home.

She has always favored heavy sweaters, no matter the temperature outside. Today it's dark olive, with thick patterns crawling their way up the sides of her body. I watch her silently as she searches through a cupboard. The sweater reveals curves, but then it doesn't. Like water stroking the shore, the sweater moves with her, creating outlines, shadows. I remembered wishing I had a sweater just like that.
 
The sun is warm against the window. I put my hand against the glass and let the heat sink into me. There is a certian yellowness to the feeling, if that makes any sense..
 
Somehow being here at this time and in the bask of this star feels more right than anything else in the world. She turns back to me, smiling. Do I want something to eat?
 
I shrug, not sure what to expect. She is suddenly a flurry of motion, searching for something next to the oven. I get the impression that she is overdoing things, perhaps because I am there. I want to go to her, put my hands on her shoulder and hip, kiss her neck -- but I want so many things, and I'm not sure which ones are right anymore.
 
She finds a pot, fills it with water. Her stove is natural gas, and there is a quiet whoosh as she lights the pilot. Soft circle of blue flame. Warm, cozy. Sweater.
 
The water warms, and she sits in front of me. The neck of the sweater seems an enormous fold of cloth, somehow bigger than the actual garment itself. Long, blonde hair falls around the turtleneck, falls in front of her eyes, gets lost in itself. He chin seems cradled in the cloth of the sweater.
 
We talk about sunshine; we talk about classmates, music. I make her laugh. Smiles are easy. She gets up to check the water.
 
Before she sits back down, she retrieves a book that she wants to show me. It's a picture book of paintings inspired by the music of the Talking Heads. She says that their music is very important to her. I decide on the spot that it is important to me as well. She stares into my eyes, uses her teeth to pull the sleeve of her sweater over her hand a bit. She leans her chin on her sleeve-covered palm, sighs and smiles.
 
I decide that this is important to me, as well.
 
Moments later she is at the counter, working something I cannot see. She turns and offers me a tall ceramic bowl, like a coffee mug, but with a wider mouth and no handle. Inside the bowl tiny ramen noodle bits float in light brown broth dotted with bits of green spice.
 
She is smiling, proud of herself.
 
I'm lost in her pride, yet quietly unsure of how to tell her that I don't like my noodles this way. For once in my life, I don't ruin the moment with technicality.
 
I've always drained the noodles, sprinkled them with the powder, and mixed well. Sometimes you can add different things like diced chicken, parsley, or sesame seeds. I try to enjoy the soup. She holds the mug close to her mouth, and works a spoon deftly inside the bowl. Still looking for the best way to attack this meal, I mimic her.
 
The technique is surprisingly harder than it looks.
 
Soup gets on my chin, dribbles down my shirt and onto my chest. I can feel droplets rolling down my frontside, slowing down as they run out of fluid. She hasn't seen me drooling, so I try to play it cool. But the soup trail is already sticky, tacky with salt. It's hard not to fidget a bit in the chair.
 
Suddenly she puts the bowl down, rushes to the fridge.
 
She returns with her hands cupped together. She holds them over my bowl and sprinkles alfalfa sprouts into my soup. "It's better this way," she says.
 
I smile back, not knowing that she would be saying those words again to me later, when we weren't talking about soup...
 
It's lunchtime now. I have errands to run, have to get out of the office for a while. I'm hungry.
 

 

Really hungry.

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